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Bosnian food burek recipe dough

Apr 01,  · To make butternut squash filling: Mix squash, sugar and salt. If you want to add more salt, only do so at the last minute (otherwise, the squash will get soggy and bleed, making the dough too wet). To make cottage cheese filling: Mix cottage cheese, eggs, feta cheese and olive oil. Add salt at the last minute, to taste.5/5(1). Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. More information Find this Pin and more on Le Bistro by Trish Chambers. Meat Burek I have discovered over the years one of the best ways of working with prepackaged filo dough is to keep a moist paper towel over the dough while putting together the recipe. Also, I use melted unsalted butter instead of oil.

Bosnian food burek recipe dough

Meat Burek I have discovered over the years one of the best ways of working with prepackaged filo dough is to keep a moist paper towel over the dough while putting together the recipe. Also, I use melted unsalted butter instead of oil. Apr 01,  · To make butternut squash filling: Mix squash, sugar and salt. If you want to add more salt, only do so at the last minute (otherwise, the squash will get soggy and bleed, making the dough too wet). To make cottage cheese filling: Mix cottage cheese, eggs, feta cheese and olive oil. Add salt at the last minute, to taste.5/5(1). Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. More information Find this Pin and more on Le Bistro by Trish Chambers.Macedonia, Bosnia, Serbia, Montenegro and Croatia all have their own versions; filled The recipe for the dough is enough to make two. Cuisine, Croatian. Thin, flaky dough known as phyllo (or yufka) filled with mincemeat is delicious and popular Balkan food. I can say with a confidence that I have. Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman She posted beautiful pictures of places that “came back to life”, people and food. . Serves Recipe from Manu's Menu [ ]. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed. stuffed Balkan pies (balkanske pite) are the definition of comfort food. .. With this recipe you'll make about 40 meat and potato pita rounds (zvrkovi). Take a large bowl and combine the flour and the salt; Add the water bit by bit, mixing until the mixture forms a dough. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah ) is often made for pastries such as pita/burek or baklava. It is another immigrant's recollection of how food got her and her I would like to thank Rose for agreeing to share her beautiful skill, recipe and story. When Rose rolls out her dough to make Bosnian pita, she brings this. It took about an hour but once it was done, the food they brought out was incredible. This burek recipe adds a non-traditional spin on the traditional burek pie by Next up, place that mixture on the edges of phyllo dough. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Bosanski Burek Variations.

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Balkan Burek Party, time: 7:44
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